Bag Stuffers & QR Codes: The Direct-Order Conversion Playbook

By Taylor Brewster · June 2026 · 4 min read

Restaurant dishes plated and ready for takeout packaging

Setting up zero-commission ordering is the easy half. The half that decides whether you actually save money is conversion: getting the customer who found you on DoorDash to order from you next time. Here's the playbook that works.

The math per converted customer

A regular who orders $40 twice a month through a marketplace at 30% all-in costs you $288 a year in fees. Convert them to direct at 0% and that's $288 recovered — per regular, per year. Convert fifty regulars and you've recovered $14,400 annually. This is why the conversion play deserves real effort, not an afterthought sticker.

The bag stuffer that converts

Beyond the bag

  1. Google Business Profile: set your ordering link to YOUR site, not a marketplace. (Platforms have quietly claimed this button on thousands of listings.)
  2. Instagram bio + stories: the link goes to your ordering page, with a highlight explaining the direct-order deal.
  3. Table tents and receipts for the dine-in crowd who also orders delivery.
  4. Capture and re-market: direct platforms give you the customer's email — a monthly offer to that list is free repeat revenue the apps used to own.
Measure one number: direct orders as a share of total online orders, weekly. Operators who run this playbook deliberately see it climb month over month — each point is recovered margin. Want the whole system set up for you? Free audit or book 15 minutes.