The cost of everything is going up. We get yours to go down.
We help independent restaurants across Dallas–Fort Worth cut their three biggest controllable expenses — third-party delivery commissions, credit card processing fees, and utility bills — by pairing you with vetted partner companies and renegotiating what you already pay.
Get Your Free Cost Audit See How It Works
Three line items. One goal: a leaner restaurant.
Most restaurants overpay in the same three places. We audit each one, show you the real numbers, and connect you with partners who fix them.
Online Ordering Commission Reduction
DoorDash, Uber Eats, and Grubhub take 15–30% of every order — often 30–40% all-in after fees and promos. We move your regulars to zero-commission direct ordering with partners like Town, and renegotiate the marketplace rates you keep.
Get commissions to 0% →Payment Processing Fee Reduction
Restaurants routinely overpay on interchange, markups, and junk fees. We audit your statements line by line, negotiate transparent interchange-plus pricing — or take the whole line item to 0% with compliant dual-pricing programs.
Get processing to 0% →Utility Cost Reduction
Restaurants use roughly 2.5x more energy per square foot than other commercial buildings. We benchmark your bills, source better supply rates where markets allow, and identify equipment fixes that cut usage 15–25%.
Reduce utility bills →Free tools & guides
See the numbers for yourself before you ever talk to us.
Restaurant Savings Calculator
Enter your delivery sales, card volume, and utility spend — get your annual savings potential and the sales equivalent at your margin, instantly.
Calculate your savings →Restaurant Operating Costs Breakdown
Every cost category benchmarked — food, labor, occupancy, utilities, processing, delivery — with the playbook to cut each one. Know exactly where you stand.
Read the cost guide →How it works
No retainers. No software to learn. We get paid when you save.
Free cost audit
Send us one month of delivery statements, processing statements, and utility bills. We benchmark every line against what similar restaurants pay.
Savings plan
You get a simple report: what you pay now, what you should pay, and exactly how to close the gap.
Partner matching
We connect you with vetted partner companies — direct ordering platforms, payment processors, energy brokers — and manage the switch.
Ongoing monitoring
Rates creep back up. We re-check your statements quarterly so savings stick.
Frequently asked questions
How much does a restaurant cost consultant charge?
Our audit is free. If we find savings, we share in a portion of what you actually save — if you don't save, you don't pay. There are no retainers or upfront fees.
How much can a restaurant realistically save?
It varies, but the three categories we target are large: delivery commissions of 15–30% per order, card processing costs averaging 2.2–3.5% of every sale, and utility bills that often exceed $15,000 a year. Even single-digit percentage improvements on each add up to meaningful annual savings.
Do I have to switch vendors?
Not always. Sometimes we renegotiate your existing agreements — high-volume restaurants can often negotiate lower marketplace rates and processing markups. When switching makes sense, we manage the transition with our partner companies.
What do you need from me to start?
One month of statements: your third-party delivery payout reports, your merchant processing statement, and your electric and gas bills. The audit takes about a week.
Start your free cost audit
The fastest path: take the 2-minute audit and see your savings instantly. Prefer to just send a message? Use the form — we reply within one business day.
Prefer to talk it through? Book a free 15-minute call →
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